In book2 lesson 7&8, there are a lot of different food introduced to every student.
Besides the theme words in book, I also introduce some other names of food, including Western and Taiwanese food.
[@more@]
In order to make each student can use English in simulated situation and make them use English more often,
I ask them to finish a theme-based assignment.
I ask them to imagine that they were reporter in food magazine and wrtie an article to intriduce their favorite food.
I hope, through the task, it could prompt their motivation and interest to learn English more.
I believe, the assignment would inspire their artistic potential and language domain.
Let's appreciate our works.
712 陳姿穎 Debbie Food: Italian seafood
710 李宣儀 Shelley Food: Giant hamburger.
710 蔡秉軒 Alan Food: Dried bean curds.
710 陳怡均 Jennifer Food: Rice dumplings
710 曹榮秀 Sophia Food: Pigs blood food.
711 王荷今 Amy Food: Rice dumplings
710 劉家妤 Angel
712 李芝軒 Jpsephine Food: Peral milk tea
711 李妮蓁 Ninie Food: Golden bag.
710 李亭穎 Tina Food: Viennese Milk Bread
711 施欣妤 Jasmine Food: Pearl milk tea.
712 劉愷威 Keven Food: food devised by himself.