In book2 lesson 7&8, there are a lot of different food introduced to every student.

Besides the theme words in book, I also introduce some other names of food, including Western and Taiwanese food.

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In order to make each student can use English in simulated situation and make them use English more often,

I ask them to finish a theme-based assignment.

I ask them to imagine that they were reporter in food magazine and wrtie an article to intriduce their favorite food.

I hope, through the task, it could prompt their motivation and interest to learn English more.

I believe, the assignment would inspire their artistic potential and language domain.

Let's appreciate our works.

 

712 陳姿穎 Debbie  Food: Italian seafood

710 李宣儀 Shelley Food: Giant hamburger.

710 蔡秉軒 Alan Food: Dried bean curds.

710 陳怡均 Jennifer Food: Rice dumplings

710 曹榮秀 Sophia Food: Pigs blood food.

711 王荷今 Amy Food: Rice dumplings

710 劉家妤 Angel

712 李芝軒 Jpsephine Food: Peral milk tea

711 李妮蓁 Ninie Food: Golden bag.

710 李亭穎 Tina Food: Viennese Milk Bread

711 施欣妤 Jasmine Food: Pearl milk tea.

712 劉愷威 Keven Food: food devised by himself.